Braise. Bake. Stew. Fry. Sauté. Even Boil. Place a piece of meat — traditionally lamb or chicken — in one of our cocottes and add some vegetables and herbs. Place the lid and cook. Results? A wonderful meal with tender, succulent, flavorful meat. These copper cocottes, great conductors of heat, distribute that heat evenly and produce uniform cooking. No burnt spots or scalding, whatever you are preparing. Perfect for a wide variety of foods.