Rice Cookers. End boiled-dry and boiled-over rice. No more burned pans, messy stoves or endless watching the pot. White, brown, jasmine, basmati. Even learn how to cook risotto. And beyond rice. Cook a hot breakfast. With an included steamer rack, cook cut-vegetables, tofu, potatoes, or even shrimp, fish fillets, or chicken breasts for one-pot meals. Try split-pea soup with ham, or put beef (that’s been browned on the stove) and vegetables in the cooker with tomatoes, wine, and herbs for a hearty dinner. Make healthy desserts of fruit simmered in juice, wine, or maple syrup. Or make applesauce and other fruit sauces.