Your Offerings: Ever bake your pie in cast iron? A cast iron pie plate? A cast iron skillet? Your pie will have an attractive, even brown crust. Your offerings from this cast iron pie pan will go beyond fruit pies, expanding to pot pies, quiches, cornbread, even rolls. Whatever you bake in your cast iron pie plate, it will keep warm longer for you.
The Pan: Old Mountain specializes in pre-seasoned cast iron cookware. Like all Old Mountain cast iron cookware, this pie plate heats quickly, evenly and retains the heat. Your pie will benefit from that even heat distribution and heat retention. Cast iron pie pan measures 12" handle to handle x 2"H and 9.5"D. The familiar Old Mountain logo is embossed on the bottom.
Pan Care: Pre-seasoned and ready to use. Just follow the simple cleaning instructions on the included instruction tag prior to initial use. After use, cleaning is also simple. Just hot water, preferably while the Dutch oven is still warm. Detergent need not and should not be used as it will remove the seasoning. Dry throughly and store. Comes with an instruction tag.