Do not let excellence at meat searing cloud the many other capabilities of cast iron skillets. Included in their versatility are sautéing, pan-frying, baking, grilling, braising, broiling, and roasting.
This 12-inch-diameter cast iron skillet is an essential in your kitchen. It measures 18 inches with handle and has an in-pan height of 2.0 inches. It comes with an assist handle for easy lifting and handy pouring spouts.
Old Mountain specializes in pre-seasoned cast iron cookware. Like all Old Mountain cast iron cookware, this skillet heats evenly and retains that heat. It comes pre-seasoned and ready to use. Simply follow the easy cleaning instructions prior to initial use. After use, cleaning is also simple. Just hot water, preferably while the skillet is still warm. Detergent need not and should not be used as it will remove the seasoning. Dry throughly and store.
Soft utensils are recommended as heavy use of metal could remove seasoning. Comes with a care instructions tag that will make it last for generations.
Also available in a 10-inch diameter