Old Mountain specializes in pre-seasoned cast iron cookware. Like all Old Mountain cast iron cookware, this Dutch oven heats evenly, retains the heat, and is extremely versatile. It will fry, sauté, grill, roast, stew, and bake. Perfect for both stove and oven with its flat bottom, dome lid, and wire bail handle.
Pre-seasoned and ready to use. Follow the simple cleaning instructions prior to initial use. After use, the same simple instructions. Just hot water, preferably while the Dutch oven is still warm. Detergent need not be used and should not as it will remove the seasoning. Dry throughly and store.
With a 4.5 quart capacity, it has a 10.5 inch diameter, and a 4 inch depth. The dome lid is included. Soft utensils recommended as heavy use of metal could remove seasoning.
Also available in an 8 quart capacity.
Comes with a care instructions tag.