Old Mountain specializes in pre-seasoned cast iron cookware. Like all Old Mountain cast iron cookware, this small Dutch oven with flanged lid heats evenly, retains the heat, and is extremely versatile. It will fry, sauté, grill, roast, stew, and bake. Perfect for both stove and oven with its flat bottom, dome lid, and wire bail handle. Perfect for cooking both indoors and outdoors. The included flanged lid makes cooking with charcoal a breeze.
Pre-seasoned and ready to use. Follow the simple cleaning instructions prior to initial use. After use, cleaning is also simple. Just hot water, preferably while the Dutch oven is still warm. Detergent need not be used and should not as it will remove the seasoning. Dry throughly and store.
With a 2 quart capacity, it has an 8 inch diameter, measures 9.5 inches wide including side-handles, and has an inside 2.75 inch height and a total height of 5" with the included flanged lid. Soft utensils are recommended as heavy use of metal could remove seasoning.
Also available in a 12 quart capacity.
Comes with a care instructions tag.