Ah, the perfect omelet. The name might be French, but some of the greatest omelet masters I've ever known worked in a particular Wyndham Hotel in Pennsylvania. Their weekend brunch was to die for: a mouth-watering spread of meats, fruit, breads, pastries, and a complete omelet bar. Choose your ingredients, and they would cook it while you watched. The perfect omelet, every time, from a pan shaped just like this one.
Light weight, high performance chef's skillets, made by Lloyd Pans. This fry pan skillet in 8", 10", and 12" size is the perfect omelet pan (individual size!) and is also handy for your saute needs. The curved side walls provide easy access for turning food without a hitch.