Ah, the perfect omelet. The name might be French, but some of the greatest omelet masters I've ever known worked in a particular Wyndham Hotel in Pennsylvania. Their weekend brunch was to die for: a mouth-watering spread of meats, fruit, breads, pastries, and a complete omelet bar. Choose your ingredients, and they would cook it while you watched. The perfect omelet, every time, from a pan shaped just like this one.
Light weight, high performance chef's skillets, made by Lloyd Pans.
The 8" fry pan skillet is a perfect pan for individual size omelets and handy for smaller sauté.
The 10" fry pan skillet just might become your go-to pan.
The large 12" can be used very successfully on electric ceramic glass top and coil type stoves with a large burner. It is most suited for gas stoves that have a large burner.
Features of all 3 sizes: