Ah, the perfect omelet. The name might be French, but some of the greatest omelet masters I've ever known worked in a particular Wyndham Hotel in Pennsylvania. Their weekend brunch was to die for: a mouth-watering spread of meats, fruit, breads, pastries, and a complete omelet bar. Choose your ingredients, and they would cook it while you watched. The perfect omelet, every time, from a pan shaped just like this one.
This 8" fry pan is a perfect omelet pan for individual size and handy for smaller sauté. A fry pan and skillet in one. With moderately high, slightly flared sides, it will perform every kind of pan frying. An alternative to traditional non-stick cookware, all LloydPans stovetop cookware have Dura-Kote water-based finish that is manufactured without PTFE, PFOA, fluoropolymers, or any other toxic chemicals. These eco-friendly coatings are permanently bonded to all its stovetop cookware and pizza pans. Guaranteed not to chip, peel, or flake off, they are metal-utensil safe and even metal spatula recommended.
Constructed of hard anodized aluminum with Dura-Kote proprietary coatings, the fry pan skillet is oven safe to 700°F. Do not use on induction. Dura-Kote cooks hotter than normal pans. Use 50% lower heat to avoid sticking and burning. Experiment with your stovetop. The handle is an exclusive cool-grip. With an 8-inch diameter, the pan bottom for burner fit is 5.3128 inches. Cleans easily and thoroughly with hand washing. Do not use in dishwasher. The caustic chemicals in dishwasher detergent will damage the surface of pans and void the Warranty. Proudly American designed and manufactured.