A rondeau is similar to a Dutch oven or stockpot, but not as deep. Its versatility makes it a favorite staple for a chef and will become yours as well. The rondeau shape is perfect for searing, braising, oven-roasting, frying, pan-roasting and simmering. An 11-inch diameter with a 4.5 inch depth. Wide enough to help intensify flavors in liquids, yet deep enough to effectively braise or poach. As versatile a cooking vessel as a sauté pan and a frying pan, if not even more versatile.
The 316Ti titanium-strengthened surface adds strength and is 20 times more corrosion resistant, creating the most non-reactive and durable cooking surface available. Food maintains its clean, authentic taste and it is safe to store food directly in the sauce pan. Seven layers of materials provide even-heat conduction. No hot spots that burn food.
High luster and lasting durability. Easy to clean. Oven safe to 800°F. Dishwasher safe but hand washing helps preserve shine and luster. Comfortable to hold side handles are comfortable will stay cool on the stovetop. Its stainless steel lid is included.
Proudly offered by a family-owned American company specializing in crafting and making multiclad stainless steel cookware.You are buying a lifetime product, unconditionally warranted against defects in material and workmanship for your lifetime. Don't keep replacing your kitchenware. Buy quality goods.