Kitchen knives for every task. Meat, poultry, fish, vegetables, cheese and bread. Remove bones from meat, poultry, and fish. Split, strip, cut, and carve meat. Fillet fish. Skin poultry. Cut through brisket and cut meat in even slices. Chop, shred, pound, or crush meat and vegetables. Peel, cut and de-seed. Pierce and slice through every kind of skin. Slice, chop, dice, and mince vegetables, fish, and meat. Slice without crushing. Open, cut, slice, and serve cheese. All-purpose knives for multiple tasks. Sets for home warming or wedding gifts.