Fondue. A fun way to cook, and to eat! With a group. Or just the two of you. Fondue sets. A pot with a stand. A burner. A solid foundation base. Fondue forks. Chocolate fondue: Dip strawberries, bananas, small vanilla cookies. Cheese fondue: Light beer for cheddar. White wine for fondue staples Gruyere and Emmenthaler Swiss. Dip French baguette. Granny Smith apples. Pears. Vegetables. Broccoli, carrots, bell peppers, cauliflower. Special if roasted first. Meatballs, filet mignon.