When it comes to traditional-styled cookware, nobody does it like Berndes. European design and styling give this piece of cookware a coveted appeal while its high quality and energy-proficient construction mean gourmet results every time. This sauté pan from Berndes’ Tradition Induction collection is top-of-the-line quality.
Sauté hails from the French word sautér — to “jump or quickly toss” food in the pan. This sauté pan with its10-inch diameter and 2.625-inch height is perfect. Pan depth allows contained stirring. Easily braise meats, simmer gravies and sauté vegetables in this powerhouse. Whether you’re whipping up a quick stroganoff or mixing a roux for your recipe, this pan can do it all.
Perfect for all types of cooking on all types of cooktops -- gas, electric, glass ceramics, halogen and induction. Oven use to 300°F. Beautiful, ergonomic Sauerland Ash handle enhances control of pan for safe transfer. Also a helper handle.
Formed by vacuum casting and constructed from 2.5 mm of high-quality aluminum with a 6 mm high-quality aluminum base thickness that distributes heat evenly throughout the pan. The 3-layer non-stick surface is ideal for low-fat cooking and easy cleaning with its coated exterior. Hand washing recommended.
Also available in a 4.25 quart
Pioneered in Germany since 1921, Berndes became available in the US in 2009.